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    매실청 만들기: 설탕과 매실 붓기
    매실청 만들기: 설탕과 매실 붓기

    Pouring a thick layer of sugar over fresh green plums in a glass jar to prepare traditional Korean Maesil-cheong (plum syrup).

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    #Maesil#Maesil-cheong#Korean food#syrup#fermentation#homemade#recipe#traditional#cooking#매실#매실청

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