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We Try Our Best

She's nothing like our Claire.

and our own tortillas made with heirloom masa,

SLOWIK: We change our menu constantly, but, as Ms. Bloom knows,

We're ready for our next course,

from our friends at Domaine Breton.

It's our side or theirs.

Bottom of the barrel

They need to join the work force

Up there we gotta push it, it's our job.